• ΕΝ9
    ECTS: 3

    Food Microbiology

  • ΕΝ10
    ECTS: 5

    Oenology

  • ΕΝ11
    ECTS: 3

    Viticulture

  • ΕΝ12
    ECTS: 3

    Fundamentals of Economics

  • ΕΝ13
    ECTS: 3

    Quality Control – Accreditation