The course aims to introduce students to the fundamental concepts of Viticulture. Upon successful completion of the course, the student will have acquired the following skills:
- To understand the basic principles of Viticulture.
- To understand terms and processes related to Viticulture, such as:
-
- History and origin of the grapevine
- Morphology and anatomy of the grapevine
- Annual growth cycle of the grapevine
- Reproduction of the grapevine
- Developmental physiology of the grapevine
- Propagation of the grapevine
- Establishment of a productive vineyard
- Grapevine pruning
- Cultivation practices
- To understand the importance of modern viticulture for the production of wine and its valuable by‑products.
Professors
Select to view more information about each course.
| Name | Title | |
|---|---|---|
| No available teachers found. | ||
