• ΥΝ504
    ECTS: 7

    Food Chemistry

    The course aims to introduce students to the fundamental principles and concepts of Food Chemistry. Upon the successful completion of the course, students will be capable of comprehending fundamental, general, [...]

  • PEDN501
    ECTS: 3

    Methodology of Didactic Research

    At the end of the course, the student is able to: Define basic concepts and approaches of didactic and educational research. Analyse and compare different research methods in the field [...]

  • ΥΝ501
    ECTS: 7

    Inorganic Chemistry II

    After successfully completing the course, students will be able to: Identify the transition elements (d-block) of the Periodic Table and write their ground-state electronic configurations. Write the electronic configuration of [...]

  • ΥΝ503
    ECTS: 6

    Environmental Chemistry

    The aim of the course is to familiarize students with the subject of environmental chemistry by providing basic knowledge about the sources, chemical behavior, transport and impacts of chemical species [...]

  • ΥΝ502
    ECTS: 7

    Biochemistry I

    The module aims to introduce students to the basic concepts of the science of Biochemistry. At the end of the module, the student will have acquired the following skills: To [...]